Product Code : 03
Black Cardamon is extensively used in soups, chowders, casseroles and marinades for a smoky flavor. It is also added in rice pudding, cake, ginger-fig chutney, payasam and is also used for preparing garam masala which is commonly used for flavoring various Indian dishes. Chewing on black cardamom helps to overcome oral health issue like cavity, mouth odour as well as bleeding gums. Due to rich in vitamin C and antioxidants, it helps to improve blood circulation throughout the body. Its anti-bacterial and antiseptic properties provide protection against infections and boost immune system. Black Cardamom prevents heart diseases and also reduces the chances of blood clotting.
Bor Moina Poria Gaon.(Lahdoigarh), P.O-Borkhelia. Distt. , Jorhat, Assam, 785101, India